Nearly every day my wife and I ask each other, “got any ideas for dinner?”    As all grown-ups know, you gotta’ eat, and you’re probably gonna fix it yourself.  So here’s a suggestion.  Open the fridge and pull out all the veggies you can find, and voila:  you have the makings for a healthy vegetarian soup.  And Chef Jerry Pellegrino, that collection of vegetables will vary from season to season.

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