In this episode, I invited the Father-Son duo of Prakash Chawla and Vishal Chawla, who are the Founders of Bhagat Tarachand, a 130 year old restaurant serving quality vegetarian food across different places in India. We discussed multiple topics related to their restaurant's history, food quality and consistency and core foundational principles on which their brand is built. We also touched upon the modern food trends and how the current generation's interests align with Indian cuisine.Watch the video till the end to understand the secret of Bhagat Tarachand's success and gain insights on building a successful restaurant business. If you found the video valuable then drop a like and subscribe to the channel, hit the bell icon for more such videos and share it with your friends.______________________________________________________________#restaurantrent #restaurantinvestment #restaurantbusinesscost #businessgrowth #restauranttips #restaurantbusiness______________________________________________________________Timestamps0:00 Snap Clips 2:11 Intro2:55 Reason Behind Restaurant Name and Beginning 6:47 Lesson for Restaurants 8:20 Generational Journey of Bhagat Tarachand and Expansion Plans12:04 Customer and Food Analysis17:05 Innovative Recipes18:58 Beginning of the First Outlet and Secret of Success 23:07 Maintaining the Taste and Quality 32:20 Location and Demographic Interests35:00 Advice for Restaurant Beginners and the Finances46:55 Failure of Restaurant Business and Pricing52:38 Waiting Etiquettes, Employees Interests and Customer Priority 1:03:30 Marketing Strategy for Restaurants 1:08:14 Celebrity Visits1:09:35 International Destinations for Bhagat Tarachand1:11:25 Vegetarianism and No Alcohol Policy 1:13:05 Gen Z's Interest in Indian Cuisine 1:16:55 Impact of Online Food Delivery and Cloud Kitchens 1:24:45 On Service Charges1:30:20 Favourite Restaurant other than Bhagat Tarachand 1:32:05 The Paneer Controversy 1:36:16 Questions to Ask Themselves 1:39:10 Conclusion and The End!