Join Chef Riq, The Blind Chef, for a step-by-step cook-along of Velouté, the smooth, stock-based sauce that serves as a foundation for gravies, cream sauces, and classic dishes like chicken pot pie or seafood velouté.

In this full episode, you’ll learn how to balance roux and stock, use tactile cues to check for thickness, and swap in allergy-friendly options for dairy or gluten-free cooking. With built-in health benefits and sensory-friendly guidance, Velouté becomes more than a sauce—it’s a building block for confidence in the kitchen.

Cooking Without Limits—Where Food Heals and Flavor Inspires.

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