If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts when it comes to design and venue layout and offer practical advice from our subject matter expert, Tanya Zealey, Director at Ellivo https://www.ellivo.com/, who has worked on hundreds of store layouts across the food industry.