We get to know Scott better on this sixth episode of Foodie Buddies. In a format called “3x3,” Kelly interviews Scott by asking him about 3 themes, and Scott gives 3 answers per theme. 

Scott reflects on his top 3 standout cooking memories, including favorite meals with friends and a liquor-loving adventure in vermouth. He shares his 3 favorite styles of cooking — and, yes, tacos ARE a style of cooking — and his 3 favorite food-related books, YouTube channels, or other media recommendations. 

Kelly and Scott also introduce a brand new segment: tip du jour. We’ll provide a tip for cooking, kitchen organization, or nutrition that you can apply for easier and more enjoyable kitchen moments.