The FoodTalk Show

VERMUT OR VERMOUTH? THAT IS THE QUESTION


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Susie has always loved vermouth and has been banging on for six years about how underrated it is. She has never understood why the art of mixing botanicals has been so associated with gin making. Sigh! Obviously AJ hasn't a clue what she's talking about but starts to warm to the theme. They are joined by artisan vermouth makers Guy Abrahams and Gnina Balchin who talk them through the process. 

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The FoodTalk ShowBy FoodTalk Group Limited

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