Thomas Shaw talks with members of the Versailles FFA Chapter in Ohio about a delicious project – creating new ice cream flavors for the Velvet Ice Cream Company! From lemon ginger to cinnamon donut to red velvet, FFA members combined their creativity with skills learned in their food science and technology class to create new taste treats.

This interview aired on the Feb. 27, 2016 “FFA Today” show on Rural Radio SiriusXM Channel 147.