🥖🍞🥪🥐 The first episode of 2025!

I’m so excited to welcome James Beard Award–nominated baker, Melissa Weller, to the podcast.

A graduate of the French Culinary Institute, Melissa has honed her craft at legendary NYC spots like Babbo, Sullivan Street Bakery, Bread Alone, Per Se, and more. We’re chatting about her new baking book, Very Good Bread, and exploring the art of sourdough baking.

🎧 Tune in now for a delicious start to the year!

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