In this episode of the podcast, we're chatting with wine expert Sunny Gandara, the wine director and in-house chef/sommelier at Vegan Wines, a wine club specializing in--you guessed it--vegan wine from around the world!

Sunny is passionate about food, wine, and veganism, and we're really excited to have her sharing her top tips for vegan wines to sip and enjoy with your festive meals this holiday season. If you've always wanted to know which wines go best with curry or what to pair with with a roasted mushroom Wellington, you won't want to miss this episode!