When we first met Terresa Murphy almost a decade ago, she was teaching plant-based cooking classes out of her tiny Paris apartment, earning rave reviews from clients for her incredible personality, unparalleled food, and sparkling authenticity. Today, in an ancient stone house on a plot of land dotted with olive trees, she's still at it, and in this episode of the podcast, she tells us what it's like to really live la dolce vita in rural Italy.