🔥 What does it take to become an award-winning pitmaster, cookbook author, and barbecue entrepreneur?

In Episode 5 of the VGrillers Podcast, George and MrFlavorsmith sit down with Chef Ray Sheehan for an incredible conversation about barbecue, business, family, and building a legacy.

🏆 Ray shares his journey from working in professional kitchens to becoming an award-winning BBQ sauce creator, cookbook author, recipe developer, and respected educator in the barbecue community. We dive into competition barbecue, mop sauces, rubs, entrepreneurship, cookbook writing, Big Green Egg cooking, and why helping the next generation of pitmasters is one of his greatest passions.