We take a look into the future of beer brewing with Jean-Christophe Cambier from Brasserie Cambier in our latest podcast episode "Vom Halm zum Glas".

In eight years, he successfully developed his business from local to national. The secret of this success?

A future-proof, well thought-out concept, a "signature yeast", lots of experience and a few other things he talks about. Jean-Christophe shares his main takeaways from countless collaboration and test brews and explains which difficulties the French brewers have to face.