Interview with successful chef and Cardiologist, Chef Dr. Mike

As America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef; Chef Dr. Mike combines culinary talents with his cutting-edge medical expertise and evidence-based insights. This unique perspective forges an approach to food and health that is beyond mere nutrition and more substantive than simple food plans or fad diets. He is the author of multiple books, including his latest: Bite Me: Life Lessons from Culinary Medicine.

https://chefdrmike.com/about/

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