What do two café owners do, stuck in the middle of a pandemic, unable to just sit still and wait it out? Why, they open another F&B venture, of course. Their mission is very simple – to show everyone, especially non-vegans who have a very negative perception of vegan foods/cakes – that vegan goodies can be as tasty, if not tastier, than non-vegan goodies, and definitely friendlier to animals.