Was the Mai Tai born in Hollywood—or Oakland? In this episode of The Second Glass, we profile Victor "Trader Vic" Bergeron, the rum-slinging restaurateur who brought Polynesian flair to the postwar cocktail scene. From bamboo bars to global branding, Trader Vic turned tiki into big business. Learn how his legacy—and rivalry with Donn Beach—shaped the evolution of tropical mixology and why it matters for CSE students.

More bold pours are coming soon from Drink Different. Stay tuned.