Welcome to The Truth Tribe Show! Join host Ravi Toor in an enriching conversation with the acclaimed Indian-born Canadian chef, Vikram Vij. Discover Vikram's inspiring journey from his early days as an immigrant to becoming a renowned figure in the culinary world. Dive into discussions about food entrepreneurship, his experiences shaping perceptions of Indian cuisine globally, and the philosophy driving his culinary creations. Gain insights into sustainable practices, the evolution of cuisine, and the future of Indian food on a global scale. Don't miss this insightful episode filled with passion, authenticity, and the love for food!

Timestamps:

00:00 Introduction and Guest Welcome

00:31 Vikram Vij's Early Life and Career

02:00 Vikram's Journey to Becoming a Chef

05:28 Childhood Memories and Food Experiences

09:23 Success and Definition of Success

13:29 Vikram's Journey to Austria and Challenges Faced

19:54 Culinary Philosophy and Vij’s Journey

29:42 The Philosophy of Food

30:00 Sustainable Food Practices and Respect for Farmers

30:46 The Evolution of Cuisine and Respect for Food

31:13 Creating a Diverse Menu: The Art of Indian Cuisine

32:44 Upcoming Indian Chefs to Watch

33:37 The Essential Spice: Mother's Love

34:22 The Journey of Cookbook Creation

36:06 Closing the Doors of My Shanti: An Emotional Journey

38:24 The Future of the Restaurant Industry

40:06 The Highs and Lows of a Public Figure

42:55 The Dragon's Den Experience

45:35 The Qualities of a Successful Entrepreneur

53:24 The Power of Namaste: A Message for the World

55:53 The Future of Indian Food on a Global Scale

57:13 The Next Chapter: Mentorship and Consultancy

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