Summary

From our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.

In this interview you'll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.

Highlights Include:

• 3 Flavours in the range. Mexican, Italian and Classic Kiwi
• 1 year shelf life
• Ideal for campers, boaties and trampers
• Quick and easy to make

Find out what we thought about Vince and why it is a great alternative to mince.

 

Contact

Meet Vince Website
Meet Vince on Facebook

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