Vinegar (Part 2) - We blitz through the world of vinegar and find it is better on the field then left in your cabinet. We cover the mother sauce, vinaigrette, a non-traditional cole slaw, and then a balsamic vinegar barbecue sauce. For more, visit

Vinegar (Part 2)

Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few

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Vinegar (Part 2)

Vinegar (Part 2)