Thank you for tuning in once again… I appreciate YOU!

 

Today, we are getting into the details of where exactly I am working and try one of their best selling wines. I touch on how to open a wine bottle, remind you the specifics on how to hold your wine glass (because we definitely want to make sure that glass + wine is secured and tasting it’s best at all times) and I give you the inside scoop on how my first week on the job went. I touch on pushing yourself out of your comfort zone and looking at things from a different perspective. This one is short, sweet and to the point. I really hope you enjoy this episode as much as I enjoy putting these together for you.

Cheers to number 3!

 

1:50 - Intro to Emeritus Vineyards

4:44 - Hallberg Ranch 2019 vintage

6:22 - How to open a bottle of wine

7:55 - Growth & continuously learning

8:20 - Push yourself out of your comfort zone

9:12 - Looking at things from a different perspective & taking accountability for your actions

11:00 - Analyzing & tasting the wine (pinot noir)

12:40 - Pinot Noir grape

14:10 - My first week working at Emeritus Vineyards

15:22 - Cleaning & labor work

16:22 - Pictures & videos during wine harvest

16:45 - Painting barrels

17:35 - Learning how to transfer & filer wine

19:19 - Wine harvest talk

 

Today’s wine: 2019 Hallberg Ranch $48 https://www.emeritusvineyards.com/product/2019-emeritus-vineyards-hallberg-ranch-750/

 

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