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This is a highly relatable story that highlights what happens when an inquisitive, broad-minded go-getter happens to tug on the wine-discovery thread.
That said, there are a few references to education experiences that give useful context.
As a member of the Institute of Masters of Wine, Andrea Pritzker MW has achieved the pinnacle of achievement in wine academia. The MW started out in the 1950s as a qualification for the UK wine trade and has transformed into a hugely coveted and highly regarded qualification the world over.
As we discuss, the exam is notoriously tough, comprising a rigorous theory, tasting and research papers covering all aspects of wine production, evaluation, business and beyond. Today, there are some 425-odd MWs based in 30 countries.
Andrea's Wine inTuition business offers courses at all levels of the Wine & Spirit Education Trust (WSET).
This set of formal, UK-administered qualifications covers tasting and theory across all key wine global styles. It runs from the rudimentary one-day beginner certificate to the prestigious and demanding WSET Diploma, viewed by many as a stepping stone to the Master of Wine.
Finally, we speak of the Len Evans Tutorial, which has been described as "the greatest wine school on earth". Taking place each year in the Hunter Valley, NSW, since 2001, a dozen scholars are selected from all segments of the wine profession—winemakers, viticulturists, sommeliers, writers—to take part each year.
Over five days, scholars are put through their paces in a series of 30-wine judging sessions, with their performance scrutinised by a panel of veteran judges, category specialists and former top scholars. There are also masterclasses and dinners with a focus on reading, assessing and articulating some of the finest wines on earth—many of them old and vanishingly rare.
Andrea and I were privileged to get called up in 2022, and yes - she came out on top!
This is a highly relatable story that highlights what happens when an inquisitive, broad-minded go-getter happens to tug on the wine-discovery thread.
That said, there are a few references to education experiences that give useful context.
As a member of the Institute of Masters of Wine, Andrea Pritzker MW has achieved the pinnacle of achievement in wine academia. The MW started out in the 1950s as a qualification for the UK wine trade and has transformed into a hugely coveted and highly regarded qualification the world over.
As we discuss, the exam is notoriously tough, comprising a rigorous theory, tasting and research papers covering all aspects of wine production, evaluation, business and beyond. Today, there are some 425-odd MWs based in 30 countries.
Andrea's Wine inTuition business offers courses at all levels of the Wine & Spirit Education Trust (WSET).
This set of formal, UK-administered qualifications covers tasting and theory across all key wine global styles. It runs from the rudimentary one-day beginner certificate to the prestigious and demanding WSET Diploma, viewed by many as a stepping stone to the Master of Wine.
Finally, we speak of the Len Evans Tutorial, which has been described as "the greatest wine school on earth". Taking place each year in the Hunter Valley, NSW, since 2001, a dozen scholars are selected from all segments of the wine profession—winemakers, viticulturists, sommeliers, writers—to take part each year.
Over five days, scholars are put through their paces in a series of 30-wine judging sessions, with their performance scrutinised by a panel of veteran judges, category specialists and former top scholars. There are also masterclasses and dinners with a focus on reading, assessing and articulating some of the finest wines on earth—many of them old and vanishingly rare.
Andrea and I were privileged to get called up in 2022, and yes - she came out on top!