Is that vintage 1976 GE stove a death trap or a kitchen masterpiece? Avonetics users are split—some swear by its unbreakable build, while others warn about fried wiring and avocado-green regrets. Discover why this retro beast might outlast your modern induction cooktop (or burn your farmhouse down). Plus: where to find rare parts, efficiency hacks, and why "they don’t make ‘em like this anymore" isn’t always a good thing. For advertising opportunities, visit Avonetics.com.