In the Roman world, wine was more than a drink—it was ritual, economy, and empire distilled. This episode delves into the vineyards of ancient Rome, where wine was a marker of civilisation and commerce. Elizabeth Gilkey speaks with Dr Emlyn Dodd, Senior Lecturer in Classical Studies at the Institute of Classical Studies, School of Advanced Study, University of London, and former Assistant Director at the British School at Rome, to uncover the craftsmanship, commerce, and culture behind ancient viticulture. Their discussion traverses vineyards and villas, amphorae and altars, tracing how Roman winemaking still echoes in the glass today.

Produced by Matt Aucott in collaboration with UCL Communications.