t-Radio recently had the privilege of meeting and speaking with Swedish chef, Jonas Lundren, a renowned master of the culinary arts, a former Bocuse d’Or winner and currently a judge of the Bocuse d’Or competitions around the world.

Chef Lundgen boasts over 15 years of experience in some of the most recognized restaurant kitchens from around the world, including the Square in London, Pierre Gagnaire in Paris, The French Laundry in Napa Valley California, Swissotel the Stamford in Singapore, and Bagatelle in Oslo as head chef for more than 3 years.

After more than 10 years abroad, he decided to completely focus on the Bocuse d’Or, widely regarded as the most prestigious competition for chefs, winning a Silver medal in 2009.

Between November 2011 and June 2014 he ran Restaurant Jonas and Jonas Food & Wine Bar in Stockholm, before moving on to work with the restaurant Yolo in Djursholm.