Restaurants across the world are being impacted by similar consumer trends, but also experience unique challenges specific to their markets. With that in mind, our host, Paul Barron, sat down with Shanna Munro, president and CEO at Restaurants Canada and Simone Galante, founder and CEO of Galunion Consulting Company in Brazil to discuss the topic of "International Restaurant Trends" and to see what they are seeing develop in their local industries.