The economic impacts of the COVID-19 pandemic and resulting pressures on public finances and donor resources are necessitating stark trade-offs among different policy priorities within the agriculture sector and across the food system. In what ways has the pandemic altered the balance of power among urban and rural populations, the state and private sector, and across government ministries?

For example, are social protections and interventions to help heavily hit urban areas complementing or displacing government and donor investments in the agriculture sector? How are governments helping agri-businesses during this period, and which industries are prioritized for financial and other forms of state support? And are responses to COVID-19 fostering improved coherence across the food system to protect incomes, livelihoods, and food security, or leading to increased inter-governmental fractionalization around scarce resources?

These are some of the considerations that decision makers must now confront. This seminar discussed these and other questions by examining the political economy dynamics caused by the pandemic in different regions of the world.

Speakers

Samuel Benin, Deputy Division Director, Africa Regional Office, IFPRI

Joseph Glauber, Senior Research Fellow, IFPRI

Ashok Gulati, Infosys Chair Professor for Agriculture, Indian Council for Research on International Economic Relations (ICRIER)

Astrid Haas, Policy Director, International Growth Centre (IGC)

Danielle Resnick, Senior Research Fellow, and Theme Leader, Governance, IFPRI

Carlos Furche, Former Minister of Agriculture of Chile (2014-2018) and Former Director of ESA (Agriculture Development Economic Division of FAO) (2018-2019)

Johan Swinnen, Director General, IFPRI

Moderator

Katarlah Taylor, Events Manager, IFPRI

LINKS:

Book: COVID-19 And Global Food Security: http://bit.ly/IFPRICovidBook

Websites:

West and Central Africa Office(WCAO): https://wca.ifpri.info/

More on the seminar: https://www.ifpri.org/event/virtual-event-political-economy-covid-19-impacts-agriculture-and-food-policies

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