Greg Hall, brewmaster-cum-ciderist, teaches us a ton about cider making - something we knew nothing about. Of course, we touch on his time at Goose Island, the possibility of cider courses through the Siebel Institute in the future, barrel trading with Shaun Hill, and we scratch the surface of cider pairings. Our guest hosts are Marty Nachel and Drew Fox.

Music: Juice - Keep It Moving