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April 25, 2019Visit to Bistro 6050 in Portage Park29 minutesPlayMike Rataj chats with "Pan-Global Food Artist" Roselle to talk about ice cream, French velvet crepes, baked empanadas and more....moreShareView all episodesBy Chicago Broadcasting Network533 ratingsApril 25, 2019Visit to Bistro 6050 in Portage Park29 minutesPlayMike Rataj chats with "Pan-Global Food Artist" Roselle to talk about ice cream, French velvet crepes, baked empanadas and more....more
Mike Rataj chats with "Pan-Global Food Artist" Roselle to talk about ice cream, French velvet crepes, baked empanadas and more.
April 25, 2019Visit to Bistro 6050 in Portage Park29 minutesPlayMike Rataj chats with "Pan-Global Food Artist" Roselle to talk about ice cream, French velvet crepes, baked empanadas and more....more
Mike Rataj chats with "Pan-Global Food Artist" Roselle to talk about ice cream, French velvet crepes, baked empanadas and more.