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WELCOME TO THE VIVA PRIMAVERA CURDBOX
As the chill of winter fades and Spain celebrates the warmth, the familiar feeling of Viva Primavera!—Spanish for “long live spring!”— begins, while the countryside bursts into life with fresh energy. This season of renewal is not only a feast for the senses with blooming landscapes and longer days but also a crucial time for Spain’s dedicated cheesemakers. With lush pastures nourished by spring rains and animals thriving on the season’s fresh grasses, the quality of milk reaches its peak, shaping the rich and diverse flavors of Spain’s celebrated cheeses. From the rugged mountains to sun-drenched valleys, the arrival of spring sets the stage for an exceptional period of cheesemaking— where tradition and nature come together in perfect harmony.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @formatgessantgil, @forevercheeseco, @quesoloscameros, and @eatdivina.
By Jenn Mason with Julie Fei-Fan Balzer4.7
77 ratings
WELCOME TO THE VIVA PRIMAVERA CURDBOX
As the chill of winter fades and Spain celebrates the warmth, the familiar feeling of Viva Primavera!—Spanish for “long live spring!”— begins, while the countryside bursts into life with fresh energy. This season of renewal is not only a feast for the senses with blooming landscapes and longer days but also a crucial time for Spain’s dedicated cheesemakers. With lush pastures nourished by spring rains and animals thriving on the season’s fresh grasses, the quality of milk reaches its peak, shaping the rich and diverse flavors of Spain’s celebrated cheeses. From the rugged mountains to sun-drenched valleys, the arrival of spring sets the stage for an exceptional period of cheesemaking— where tradition and nature come together in perfect harmony.
So let’s take a look and see what we brought you in this month’s box...
Visit curdbox.com for more info.
Please visit some of our cheese and pairing partners in this month's box: @formatgessantgil, @forevercheeseco, @quesoloscameros, and @eatdivina.