Chef Vivian Howard talks about why she wrote  Deep Run Roots , some of the foods that are unique to her home region, and her family’s unusual breakfast traditions.

Chef Vivian Howard talks about why she wrote Deep Run Roots , some of the foods that are unique to her home region, and her family’s unusual breakfast traditions.

Vivian Howard

WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.

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Vivian Howard

Vivian Howard