Vivian Kong Doctora ’96 is a community builder who connects people and culture through food. In this episode of Redbird Buzz, Kong Doctora discusses her many entrepreneurial ventures, including a steam bun business (Bao Destination), instructional cooking courses, and a partnership in a revolving sushi bar. She also shares how her culture and family traditions have inspired her food-centered businesses. Kong Doctora is featured in the spring 2025 State magazine.