What happens when you mix pizza, an active volcano, and a daredevil chef? This wild culinary adventure takes place on the slopes of Guatemala’s Pacaya Volcano, where one pizza maker harnesses the heat of molten lava to create the ultimate pie. While skeptics question the safety and taste (sulfur, anyone?), others swear by the perfectly charred crust and unique smoky flavor. Dive into the fiery world of volcano-cooked food, explore the risks and rewards, and discover why this pizza joint sometimes shuts down when the sulfur gets too intense. For advertising opportunities, visit Avonetics.com.