Imagine biting into a pizza cooked on an active volcano! This daring chef in Guatemala serves up sizzling pies on Pacaya Volcano, but is it safe—or even tasty? While some swear by the unique flavor, others warn of potential health risks from volcanic gases like sulfur. From Lanzarote’s volcanic kitchens to fiery debates online, this is one culinary adventure that’s heating up. Would you take the risk for a taste of the extraordinary? For advertising opportunities, visit Avonetics.com.