In this episode, Volpi Foods president and chief executive officer Lorenza Pasetti explores the company’s background, current industry trends, and her commitment to sustainable practices. Volpi Foods is a family-owned and operated craft charcuterie producer, and has been in existence for over 115 years.

Volpi Foods CEO on Implementing Sustainability in 2020

The Food business is going through a massive change in awareness, technology, and how operators and consumers engage with the future of food. Operator and consumer demand have highlighted a whole new landscape for the food and beverage business today, and their expectations are higher than ever before. You can no longer be just a great company today - you have to shift your imagination to innovate at a whole new level. Join us as we explore how new-age companies, innovators, and tastemakers are changing the food system on a global scale.

Share Volpi Foods CEO on Implementing Sustainability in 2020

Sign up to save your podcasts

Volpi Foods CEO on Implementing Sustainability in 2020

Volpi Foods CEO on Implementing Sustainability in 2020