Last year, Sally Pollak - a food writer for Seven Days - enjoyed a gourmet, multi-course dinner in a dumpster at a location known as 18 Elm in Waterbury. The purpose of the event was to make a connection between food insecurity and food waste. Pollak shared that story in October 2018 and joins us again to explain what exactly 18 Elm is, and a bit about the family that occupies and operates it.