Ingredients: 1/2 cup Sama Rice Flour  1/2 cup Rajgira Flour Half bowl Pumpkin chopped Half bowl Spinach chopped Half bowl Cucumber chopped Half bowl Carrots chopped Sendha Salt to taste   Method: 

• Knead the Sama rice and Rajgira flours together in a soft dough.
• Boil or Steam Chopped vegetables.
• Take Vegetables out and add sendha salt in them.
• Take a small ball size dough and roll it evenly.
• Place it in your palms, add the filling and seal it.
• Once all done, steam them for 10-15 minutes.

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