Vegan Travel Podcast

VTP 04 - Salt Lake City - adventures in vegan food


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On vacation in Salt Lake City, Utah, I share what I ate during a four-day trip: 2 days in SLC, 1 day in Park City, 1 day in Cheyenne, Wyoming, and about 24 hours total in transit. This trip was atypical for me, since I normally don't do weekend trips while having an income source, so I splurged a little bit at vegan hot spots like Vertical Diner and City Cakes, but also cooked some basic food in the hostel. But most important is staying well-fed on the journey so I brought some snacks along for the bus ride.


Mmm, vegan gluten-free waffle! - City Cakes, SLC

View from the road, US-40, NW Colorado

City Creek Canyon

UTA Trax may be the most scenic light rail system

Cruising down Empire Pass, Park City

It's a funicular! - Deer Valley resort, Park City, Utah

Waiting for the bus from Park City back to SLC

Waiting for the bus in Idaho Springs, Colorado. Do you see a bike?

Always keep a shoelace in your bag: instant cat toy!

What do you eat on the road? Let us know via the contact form.

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Vegan Travel PodcastBy Jeremy Mendelson