Summertime, and the grilling is easy…with the helpful vegetable-grilling tips you’ll hear in this podcast episode.  There are many vegetables, fruits and meat alternatives that do great on a charcoal or gas grill, but there are some tricks to getting them to turn out just right, with minimal sticking, burning, or falling through the grate.

In this episode we review some grill prep techniques and offer suggestions for how to prepare and grill different vegetables, fruits, tofu, tempeh and even pizza.  Have a helpful tip that we didn’t mention?  Please leave a comment below and let us know!

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Here’s what we mention in this episode:

Tania Dakka - Badass'D Biz+Ink

Paul McCartney on the "Fine Art" of Vegetarian Grilling

-- Chef Barton Seaver

Red Wine Marinade for Vegetables and Tofu

Thanks for listening!

Peace and Veggies,

The post VZ 057: How to Grill Like a Vegetarian appeared first on Vegetarian Zen.