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VZ 076: 7 Foods We’re Loving Right Now
If you're like us, you go through food "phases". You'll find a new food, or remember one you haven't had in a while, and you'll eat it all the time...or at least until you get sick of it! In this episode of the podcast, we tell you about 7 foods we're loving right now.
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
Silly Cow Farms Hot Chocolate
Vega Protein Smoothie
Recipe of the Week
Vickie's Spicy Guacamole
Quote of the Week
At 15, I decided I wanted to be an Ironman triathlete. This led me to look at the importance of a plant-based diet for athletes. Many people associate the word “diet” with a restrictive way of eating. It doesn’t have to be. A vegan diet is one of inclusion, not exclusion. When you include only healthy plant-based foods in your diet, you’ll find there won’t be room left for the unhealthy ones. Considering what you are gaining, taking this time to transition is a positive investment. The payback is higher-quality living—and possibly winning Ironman triathlons, like I have.
-- Brendan Brazier
Resources:
Phoney Baloney's Coconut Bacon
Sweet Earth Natural Foods
Gardein Breakfast Patties
Don't miss a single episode of Vegetarian Zen! Subscribe today:
Thanks for listening!
Peace and Veggies,
Vickie and Larissa
The post VZ 076: 7 Foods We’re Loving Right Now appeared first on Vegetarian Zen.
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By Vickie Velasquez and Larissa Galenes
4.9
402402 ratings
If you're like us, you go through food "phases". You'll find a new food, or remember one you haven't had in a while, and you'll eat it all the time...or at least until you get sick of it! In this episode of the podcast, we tell you about 7 foods we're loving right now.
Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find value in our podcast and listen on iTunes, please consider leaving us a rating and review.
Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.
Here’s what we mention in this episode:
Silly Cow Farms Hot Chocolate
Vega Protein Smoothie
Recipe of the Week
Vickie's Spicy Guacamole
Quote of the Week
At 15, I decided I wanted to be an Ironman triathlete. This led me to look at the importance of a plant-based diet for athletes. Many people associate the word “diet” with a restrictive way of eating. It doesn’t have to be. A vegan diet is one of inclusion, not exclusion. When you include only healthy plant-based foods in your diet, you’ll find there won’t be room left for the unhealthy ones. Considering what you are gaining, taking this time to transition is a positive investment. The payback is higher-quality living—and possibly winning Ironman triathlons, like I have.
-- Brendan Brazier
Resources:
Phoney Baloney's Coconut Bacon
Sweet Earth Natural Foods
Gardein Breakfast Patties
Don't miss a single episode of Vegetarian Zen! Subscribe today:
Thanks for listening!
Peace and Veggies,
Vickie and Larissa
The post VZ 076: 7 Foods We’re Loving Right Now appeared first on Vegetarian Zen.
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