In this episode of the Vegetarian Zen podcast, we'll talk about fermented tea, commonly called kombucha. We'll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society. Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find […] The post <a rel="nofollow" href= "http://www.vegetarianzen.com/blog/2017/10/29/vz-228-kombucha/">VZ 228: Kombucha</a> appeared first on <a rel="nofollow" href= "http://www.vegetarianzen.com">Vegetarian Zen</a>.

In this episode of the Vegetarian Zen podcast, we'll talk about fermented tea, commonly called kombucha. We'll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society. Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find […] The post VZ 228: Kombucha appeared first on Vegetarian Zen.

In this episode of the Vegetarian Zen podcast, we'll talk about fermented tea, commonly called kombucha. We'll talk possible benefits, store-bought versus homemade, and how to make your own, plus share insights from the Peas and Carrots Society. Thanks for tuning in to this episode of the Vegetarian Zen Podcast! If you find […] The post <a href="http://www.vegetarianzen.com/blog/2017/10/29/vz-228-kombucha/" rel="noopener noreferrer">VZ 228: Kombucha</a> appeared first on <a href="http://www.vegetarianzen.com" rel="noopener noreferrer">Vegetarian Zen</a>.

VZ 228: Kombucha

Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes.  This would help us tremendously.  Thanks, and we hope you enjoy Vegetarian Zen.

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Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Vegetarian Zen.

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VZ 228: Kombucha

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