
Sign up to save your podcasts
Or


In this episode, we are pleased to welcome Doug Evans, an entrepreneur who was an early pioneer in the natural food industry.
In his new book, The Sprout Book, Doug talks all about sprouts and how we can tap into the power of the planet's most nutritious foods.
By Vickie Velasquez and Larissa Galenes4.9
402402 ratings
In this episode, we are pleased to welcome Doug Evans, an entrepreneur who was an early pioneer in the natural food industry.
In his new book, The Sprout Book, Doug talks all about sprouts and how we can tap into the power of the planet's most nutritious foods.

3,073 Listeners