Western Australias food ambassador, Don Hancey, urges chefs and home cooks to discover alternative fish species due to new government regulations reducing catch limits for popular demersal fish. Hancey promotes underutilized species like herring, mullet, sardines, and Australian salmon as delicious, affordable, and sustainable alternatives. The fishing industry and food service providers express concerns about the impact on restaurant menus and public access to locally caught fish. The new rules will come into effect later this month, and industry-led education is encouraged to help adapt to these changes.

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