Episode 200. Topic: Wagyu beef. Theme: Cooking. What is Wagyu (Kobe) beef and why do so few cattle qualify for this title? Why is this beef so expensive and is it really worth the price?

Episode 200. Topic: Wagyu beef. Theme: Cooking. What is Wagyu (Kobe) beef and why do so few cattle qualify for this title? Why is this beef so expensive and is it really worth the price?

Episode 200. Topic: Wagyu beef. Theme: Cooking. What is Wagyu (Kobe) beef and why do so few cattle qualify for this title? Why is this beef so expensive and is it really worth the price?&nbsp;

Wagyu beef | Cooking

Education podcasts are great - but sometimes you just want an appetizer of knowledge. On 3 minute lesson, I attempt to communicate an interesting topic concisely and in less than 3 minutes.

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Wagyu beef | Cooking

Wagyu beef | Cooking