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May 15, 2025

Wagyu. Por que essa carne é tão cara?

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2 minutes

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...more

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Giro Gastronômico - Chef Rogério Lisbôa

By Rogério Lisbôa

May 15, 2025

Wagyu. Por que essa carne é tão cara?

Listen Later

2 minutes

.

...more

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