Did you know Blanco Tequila can be rested up to 2 months?In this episode of The Liquor Connoisseur, Crystal and Roger review Santaleza Blanco Tequila (NOM 1604) made in the highlands with 8-year Blue Weber agave, mountain spring water, and natural fermentation. It’s aged in American bourbon barrels for a minimum of 16 months, yet stays bright, smooth, and incredibly approachable.We break down:• What “Blanco / Reposado / Añejo / Extra Añejo” really means• Why tequila legally allows up to 1% additives and how to spot it• The flavor profile: agave-forward, citrus, earth, oak, dried fruit, and a white pepper finish• Why barrel aging doesn’t always mean “better”• Who this bottle is for (and why it’s sneakily gift-worthy)If you’re trying to taste more agave and less candy-sweet vanilla syrup, this episode is for you.🎧 Sponsored by The Bar Book AppDiscover your perfect pour, join free, and take the guesswork out of finding spirits and cocktails you’ll love.👇 Drop a comment: What’s your favorite tequila right now?#TequilaReview #BlancoTequila #Santaleza #AdditiveFreeTequila#Agave #TequilaEducation #LiquorConnoisseur #NOM1604 #DrinkToRemember #anejo Find us online:Instagram: https://www.instagram.com/theliquorconnoisseurTikTok: https://www.tiktok.com/@theliquorconnoisseurFacebook: https://www.facebook.com/theliquorconnoisseurWebsite: https://theliquorconnoisseur.com👍 Like if you learned something new🔔 Subscribe for more bottle breakdowns and spirit education🥂 Drink to remember, not to forget.