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The Walk-In Pod: BBQ Edition super aura – Episode 1 🔥
Location: Backyard cookout
Host: @northfacepufferr, @ajahyoung and Doobie
Our mics died and didn't work a lot of time so next episode we will definitely have that fixed!
Welcome to The Walk-In Pod, where the grill’s hot and the conversations are even hotter. We’re posted up in the backyard with BBQ smoke in the air, beers in hand, and unfiltered kitchen talk on the table. This isn’t your average food podcast—this is raw, loud, and straight from the walk-in.
🎧 In This Episode of The Walk-In Pod, We Dish Out:
🎤 In – 0:00
🛋 Getting Cozy – 2:24
👀 The Intro (Volume – 4:12
🍳 Appetizer: WTF Happened to Brunch? – 6:00
🔥 First Course: Underrated vs. Overrated – 10:00
(Espresso martinis, chef clout & hot takes)
🧠 Entrée Special: Work PTSD (aka The Trauma Plate) – 14:17
(Kitchen chaos, burnout, and everything in between)
📣 Sponsor Break – 21:18
🎤 Doobie’s Top 5 Takeover – 25:00
🍽 AJ’s Favorite Dishes & Top 5 Restaurants – 31:00
Tap in for the laughs, the trauma, and the taste of real kitchen culture.
📍 Filmed in a backyard BBQ cookout setting. Infront of a live bbq
🎧 Streaming soon on Spotify and all major platforms.
📱 Follow the pod on TikTok & IG: @thewalkinpod
#TheWalkInPod #BBQEdition #KitchenTalk #WTFHappenedToBrunch #FoodPodcast #ChefLife #KitchenStories #WorkPTSD #EspressoMartiniDebate
From the publisher's feed
Welcome to The Walk-In Pod — where voices echo through the chill of a real kitchen walk-in and nothing is off-limits. This isn't your typical studio. People walk in mid-shift, mid-thought,…
Every episode is organic, spontaneous, and as real as it gets chefs, line cooks, servers, and dishwashers in and out like the rhythm of service itself. Conversations happen over clinking prep bins and echoing compressor hums, capturing the truth, trauma, comedy, and culture of kitchen life.
This is where the industry comes to vent, vibe, and keep it could literally.