We hosted Katherine Desbaillets, Chief Brand Officer, SaladStop Group in the 9th session of #brickbybrick: ‘Walking the Talk on Sustainability’. SaladStop Group was founded in 2009 with environmental consciousness and sustainability at the forefront of its operations. With 28% of global emissions attributable to the food industry, SaladStop Group felt the urgent need to reduce its climate impact. In 2022, they launched Southeast Asia’s 1st Net Zero-certified F&B outlet. SaladStop Group is a great case study of how ESG can be a pillar for business and how early-stage companies can walk the talk on sustainability. 
 
 
Tune in to hear us discuss: 

• How ESG is built into the DNA of SaladStop through various innovations and initiatives 
• The challenges, trade-offs, and costs associated with prioritizing sustainability 
• How ESG can deliver better business results for companies 
• Actionable advice for young startups building their ESG strategy  

You can also watch the full episode on the DSGCP website.