In the 1980's I was up in Northwestern Ontario. Bush country. Fishing for Walleye and getting around in my Honda prelude. Some lessons were learned as a young 20-year-old, and how to cook a proper fish chowder, the second time.<a rel="payment" href="https://www.patron.com/ChefMikeMoses">Support the show</a> (https://www.patron.com/ChefMikeMoses)

In the 1980's I was up in Northwestern Ontario. Bush country. Fishing for Walleye and getting around in my Honda prelude. Some lessons were learned as a young 20-year-old, and how to cook a proper fish chowder, the second time. Support the show (https://www.patron.com/ChefMikeMoses)

In the 1980's I was up in Northwestern Ontario. Bush country. Fishing for Walleye and getting around in my Honda prelude. Some lessons were learned as a young 20-year-old, and how to cook a proper fish chowder, the second time.<a href="https://www.patron.com/ChefMikeMoses" rel="noopener noreferrer">Support the show</a> (https://www.patron.com/ChefMikeMoses)

Walleye in my 1980 Honda Prelude

Calling it what it is, my podcast will look at the way you feel about that first bite of a memorable meal. How do others remember that turning point in their lives and a look through my culinary adventures from learning to cook for myself and my family. The stories of the hard lessons learned and the successes.I also have some special guests joining me to talk about their unique meals, or journey's to cook or get that dish.

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Walleye in my 1980 Honda Prelude

Walleye in my 1980 Honda Prelude