Sticky" says it all. If you love caramel, this is the recipe for you. Like Chelsea Buns these are made from yeast dough. Letting the dough rise, then punching it down, is time-consuming. The beauty of this recipe (and Chelsea Buns, too), however, is that the yeasty, butter-rich buns can be baked the day before and reheated for a delectable breakfast treat.