<p>Noted chef Walter Thames has been pondering on the tastes, or perhaps lack of, in our current population - here's Walter on what he calls "The Era of Brown Food."</p>

Noted chef Walter Thames has been pondering on the tastes, or perhaps lack of, in our current population - here's Walter on what he calls "The Era of Brown Food."

Walter Thames  - On Brown Food -  (July 14, 2017)

&lt;p&gt;The Writer’s Corner on WLRH features prose and poetry submitted by talented TN Valley wordsmiths. With each episode, a different voice is heard in “The Writer’s Corner,” with a commentary or poem recorded by the author. Many of our writers have received awards at the state and national level, while others are exhibiting their creative abilities for the first time.&lt;/p&gt;

Arts

<p>The Writer’s Corner on WLRH features prose and poetry submitted by talented TN Valley wordsmiths. With each episode, a different voice is heard in “The Writer’s Corner,” with a commentary or poem recorded by the author. Many of our writers have received awards at the state and national level, while others are exhibiting their creative abilities for the first time.</p>

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Walter Thames - On Brown Food - (July 14, 2017)

Walter Thames - On Brown Food - (July 14, 2017)