Santa Barbara native Hana-Lee Sedgwick is a writer, editor, and marketing consultant specializing in all things wine, food, and travel. She has worked with dozens of wineries, restaurants, and hotels up and down the West Coast, and regularly contributes to a number of regional and national publications, such as Edible, Santa Barbara Life & Style, The Tasting Panel and The Somm Journal. When not working, she happily spends her downtime eating, drinking and wandering, documenting it on her blog, Wander & Wine.